4 Ingredient Cheesy Chili Dip

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Closeup of dipping a tortilla chip into 4 ingredient chili dip.

This 4 Ingredient Cheesy Chili Dip is hearty, rich, and perfect for gatherings. It bakes up bubbly and golden in about 30 minutes, and it’s easy to prepare ahead and serves a crowd.

Tips for Cheesy Chili Dip

  • Make ahead: Assemble the dip and refrigerate until ready to bake. If baking straight from the refrigerator, add about 15 minutes to the cooking time.
  • Transporting: Bake as directed and allow it to cool slightly before traveling — it will stay warm without being too hot to carry.
  • Serving: Serve warm with tortilla chips or your favorite dippers.
  • Storage: Refrigerate leftovers and reheat gently in the microwave.

4 Ingredient Cheesy Chili Dip

Course

Appetizer

Prep Time

10 min.

Cook/bake time

30 min.

Servings

8-10

Here's What You'll Need

A large glass pie plate or 9 x 9 glass casserole dish

INGREDIENTS

1 (15 oz. Can ) Hormel 98% Fat Free Turkey Chili (or other canned chili)
1 Cup Mild Salsa
1 (8 oz. Package) Softened Cream Cheese
1 (8 oz. Bag) Finely Shredded Fiesta Blend Cheese (or sharp cheddar cheese)

Directions

4 Ingredient Cheesy Chili Dip prep image 1 spreading cream cheese layer
1. Spread softened cream cheese evenly across the bottom of a large glass pie plate (or 9 x 9 glass casserole dish).
2. In a separate bowl, mix together the salsa, chili and 4 oz (half of the bag) of shredded cheese.
4 ingredient Cheesy Chili dip - prep image 3 pouring ingredient over cream cheese layer
3. Pour the salsa, chili and cheese mixture over the cream cheese layer.
4 ingredient Cheesy Chili dip prep image 4 topping with cheese before baking
4. Top with the remaining 4 oz. of fiesta blend cheese.
4 ingredient Cheesy chili dip recipe card feature image
5. Bake at 350°F for 30-minutes or until bubbly hot.

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