This classic potato salad recipe is one of our family’s favorite side dishes for summer barbeques.
There’s a lot of ways to make potato salad but I like to keep it simple. I use a few key spices, relish, mustard, chopped hard-boiled eggs, mayo, and a little finely chopped onion and celery for crunch.
In the past, I’ve added bacon or chopped bell pepper to the mix but my family just likes the recipe made this “tried and true” way.
If you find you don’t like an ingredient, try omitting it or adding something in its place. This recipe may be our “tried and true” but feel free to change it up to suit your taste.