This creamy spinach dip is easy to make and is ready in minutes.
I love getting spinach dip as an appetizer when eating out. For years I thought it would be too complicated to make or would involve a lot of work to get that restaurant-style taste!
I have to say after trying different recipes, I’ve been able to pair this recipe down to just a few simple ingredients that give this dip all the flavor without extra time in the kitchen, chopping, and prepping!
This delicious dip is perfect for game day or as an appetizer for a potluck or family get-together. You can even make it ahead and refrigerate it the day before to make prep easier.
What to Serve with Creamy Spinach Dip
Our family likes pita chips (especially Stacy’s brand) because they hold up well when dipped and they aren’t overly salty. That said, you can serve anything from hearty crackers to tortilla chips or crusty bread with this dip. Vegetables like red bell pepper slices, celery, and cucumber wedges complement this dish well too.
Can You Refrigerate & Freeze Spinach Dip?
If you’re lucky enough to have leftover spinach dip (we rarely do) just refrigerate it and warm it back up in the microwave later. You can also freeze it, but I have found that it changed the consistency slightly. Freeze spinach dip in an airtight container for up to 6 weeks. Let it thaw completely in the refrigerator before baking or microwaving.
I hope you and your family love this dip as much as we do. Below is the recipe, enjoy!