Cinnamon Sugar Pie Sticks

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Cinnamon Sugar Pie Sticks are a quick and easy treat to make especially when you’re already in the process of making pies.

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Make extra pie dough to make pie sticks or use up dough trimmed from pies you’re already making.

If you need a great crust recipe, get my Flaky Butter Pie Crust recipe here. It’s all butter, no crisco and works great for this recipe.

My kids love them and the ingredients are simple, pie crust dough, melted butter, cinnamon and sugar. Pop them in the oven and in minutes they’re ready. They come out soft in the middle and flaky and buttery on the outside.

These Cinnamon Sugar Pie Sticks usually get gobbled up quickly! Check out how to make them below.

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Cinnamon Sugar Pie Sticks

Course

Dessert

Prep Time

25 min.

Cook/bake time

8-10 min.

Servings

48

Here's What You'll Need

Cookie Sheets
Parchment paper

INGREDIENTS

Pie Dough (enough for 2 crusts) get recipe above.
3 tablespoons of melted butter
2 tablespoons of sugar
1 tablespoon of ground cinnamon

Directions

1. Preheat oven to 400-degrees and make pie crust according to directions.
2. Roll out pie dough on a floured surface. Note: Roll out the pie crust thicker than you normally would if you were making a regular pie crust.
3. Melt butter and spread over pie dough to coat evenly.
4. Mix sugar and cinnamon together and sprinkle evenly onto the dough.
5. Cut approximately one inch strips as shown.
6. Twist as shown above and place on a greased cookie sheet or a cookie sheet lined with parchment paper.
7. Bake for 8-10 minutes at 400-degrees.