This flaky buttery pie crust is just as it sounds and it’s a delicious crust that’s great for both sweet and savory pies.
If you’re looking for an easy pie crust that comes out perfect every time, this is it. The butter in this recipe is the key to a delicious golden brown, flaky crust!
Can You Refrigerate Pie Crust Dough?
Yes, you can make the pie crust dough ahead and refrigerate it to roll out later! I’ve refrigerated pie crust for up to a week which is really handy when you’re prepping for a large meal like Thanksgiving or Christmas Day dinner. Just be sure to form the dough into discs and wrap them well in plastic wrap. (see photo below).