3-Ingredient Slower Cooker BBQ Ribs are delicious and so easy to make!
Make them as an appetizer or serve them for dinner with a pile of mashed potatoes. The best thing about this recipe is that you only need three ingredients and a Crock-Pot (slow cooker).
My family loves ribs. It’s one of our favorite meals to order when we eat out so I started making them at home. Now we can have them more often.
3-Ingredient Slower Cooker BBQ Ribs – Video
The easiest, most fail-proof, tastiest way that I found to cook ribs is in a slow cooker!
I’ve slow-cooked both pork spareribs and baby back ribs. Both come out tender and flavorful. Just remember to pick a good BBQ sauce. Our family likes Stubb’s Sticky Sweet BBQ Sauce because it doesn’t contain high-fructose corn syrup but use any barbeque sauce you like! Buy an extra bottle because you’ll need to use the first one for cooking and you’ll definitely want a second bottle to have extra sauce to serve with your ribs. Who doesn’t like more BBQ sauce!
With either cut of meat, you’ll want to do a little prep before putting them into the slow cooker. I like to cut excess fat off of my spare ribs if there is any (totally optional) and you’ll need to remove the silvery membrane on the bone side of baby backs. Below is a video that shows how to do that.
Get the easy recipe for 3-Ingredient Slower Cooker BBQ Ribs below.