Game Day Fries

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Game day fries Recipe Card Hero Photo

Game Day Fries are way better than frozen french fries any day. They’re easy to make and great alone as an appetizer or served as a side dish. We call them Game Day Fries because that’s usually when I make them.

I use organic russet potatoes. I wash but don’t peel, slice, bake and we have fries in about 30-minutes.

You can put any spices you like on them but I’ve found a combination that really makes these a great seasoned fries ready for dipping.

And if you’re having a big group over you might want to double the batch. They go quick!

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Game Day Fries

Course

Appetizer

Prep Time

20 min.

Cook/bake time

30 min.

Servings

6

Here's What You'll Need

2 Large Baking Sheets
Parchment paper (optional)

INGREDIENTS

6 Med to Large Russet Potatoes
3 Tablespoons Olive Oil
2 Tablespoons Salt
1/2 Teaspoon Pepper
1 Teaspoon Paprika
1/8 Teaspoon Ground Red Pepper
1/2 Teaspoon Garlic Powder (add more if you like)
Grated Parmesan Cheese

Directions

1. Wash the potatoes but do not peel.
2. Cut the potatoes into fries/wedges.
Game day fries prep photo 4 tossed in seasoning
3. Toss the potatoes with the olive oil, salt, pepper, paprika, ground red pepper and garlic powder to coat evenly.
4. Spread the seasoned potatoes in a single layer onto greased or parchment lined baking sheets.
Game day fries prep photo 6 completely baked golden crispy on baking sheet
5. Bake at 425-degrees for about 30-minutes until golden brown and crisp.
6. Sprinkle with Grated Parmesan Cheese before serving.

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