Healthy Crock-Pot Vegetable Soup

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Healthy Crock Pot Vegetable Soup served in a black bowl

This Healthy Crock-Pot Vegetable Soup is a warm hearty soup that is infused with flavor.

I love using a crockpot to make soup because you can set it and forget it and the longer cooking time brings out maximum flavor.

There are just a few spices used in this soup but the real key to adding flavor to a vegetable soup is to add a little acid and to taste to add just the right amount of salt.

You can store this soup for up to five days in the refrigerator to have for lunch or dinner throughout the week.

Check out the recipe below and add any vegetables you have on hand. Serve with crackers or crusty bread and enjoy!

UPDATE: I make this soup quite a bit and lately, I’ve been adding a can of organic pureed pumpkin to the mix. The pumpkin thickens the soup and it tastes great! I have also been adding one large diced potato to make the soup more hearty (plus my kids like that).

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Healthy Crock-Pot Vegetable Soup


Main Dish

Prep Time

20 min.

Cook/bake time

8 hrs.



Here's What You'll Need

A Crock-Pot


32 oz. carton of low sodium chicken or vegetable broth
1 cup water
1 can (14.5 oz.) diced tomatoes
1 medium potato diced
1 small sweet onion diced
3/4 cup celery diced (about 2 stalks)
3/4 cup carrots diced
3/4 cup frozen green beans
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon thyme
1 tablespoon vinegar
Salt and pepper to taste


Healthy Crock Pot Vegetable Soup all ingredients in crockpot
1. Cut up all of the vegetables.
2. Combine all ingredient in the crockpot – except vinegar, salt and pepper.
3. Cook 7-8-hours on Low or 4-5-hours on High.
4. Finish by adding Vinegar to the crock-pot and salt and pepper to taste.
5. Serve and enjoy!