5-Minute Guacamole Dip

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Photo of delicious guacamole dip served in a square white bowl. The dip is sprinkled with a little paprika and corn chip strips as garnish.

This 5-Minute Guacamole Dip is fresh, simple, and far better than store-bought. With just a few ingredients, it comes together in minutes and delivers bright, balanced flavor with a satisfying chunky texture.

5-Minute Guacamole Dip

Course

Appetizer

Prep Time

5 min.

Cook/bake time

0

Servings

6

Here's What You'll Need

A medium size bowl

INGREDIENTS

2 ripe avocados
1 tablespoon lime or lemon juice
1/4 cup pico de gallo (or chunky salsa)
1 teaspoon hot sauce (Frank’s RedHot Original) optional
1/4 teaspoon of garlic powder
Dash of black pepper
Salt, to taste

Directions

1. In a medium size bowl, mash the avocados with a fork to the consistency you like.
Adding lime juice to a bowl of guacamole dip.
2. Mix in the lime or lemon juice then lightly mix in the rest of the ingredients.
3. Serve with tortilla chips, sliced bell peppers and other veggies.
Note: This dip should be served immediately. I wouldn’t suggest making it ahead and refrigerating, it will turn a little brown as avocados do.

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