These Mini Cheesecakes are easy to make and so delicious! Their individual size makes them perfect to take to a party or potluck.
I use vanilla wafers for the crust and like to top them with pie filling cherries or fresh fruit like blueberries, strawberries, raspberries, peaches, or blackberries.
Other topping options…a swirl of chocolate sauce or caramel. And don’t forget to leave a few mini cheesecakes free of toppings for the cheesecake purists in the group.
Easy Mini Cheesecakes with a Vanilla Wafer Crust – Video
If you’re making these ahead, I recommend adding the toppings just before serving. This has worked well for me in the past, especially when using fresh fruit and berries.
Also, refrigerate before serving to help them set up completely. Check out the recipe below!