Refreshing Tangy Celery Detox Juice

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Overhead square feature photo of a glass of Refreshing Tangy Celery Detox Juice. The fresh juice is a light lime green color served with a slice of lemon on the edge of the glass. In the background is a hint of a basket of apples.

Add a glass of refreshing tangy celery detox juice to your daily routine! I like to start the day with this drink but it’s also a wonderful re-hydrating drink to have after exercise.

Celery is the star of this drink and is known for its cleansing properties along with lemon, ginger, and cucumbers! Apple gives this drink sweetness while the lemon and ginger add the tang. If you prefer a sweeter drink, just add more apple and if you want a more tart drink, add more lemon.

Refreshing Tangy Celery Detox Juice - not peeled shot-min

The recipe below yields quite a bit, about 700 ml. of juice (a little more than three 8 oz. glasses). I make this much because my family loves it too but if you have extra you can store it in a tightly sealed container or bottle in the refrigerator for up to 24 hours.

Related: Two more delicious drink recipes to try… Banana Pineapple Mango Smoothie & Tangy Sweet Carrot Juice.

Refreshing Tangy Celery Detox Juice - feature-min

I’ve been making fresh juice for my family for 10+ years with a Breville Juicer. Recently I upgraded to a Breville Cold Plus Juicer and I love it! It’s easy to clean and has a large 70 fl. oz. jug with a seal and store lid. If you’d like to check it out, this is the model I purchased on Amazon.

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If you love this Juice recipe, Pin the image above to your Pinterest recipe board to come back to later!

Refreshing Tangy Celery Detox Juice

Course

Drink

Prep Time

20 min.

Cook/bake time

Servings

4-6

Here's What You'll Need

A juicer
A cutting board
A pairing knife

INGREDIENTS

A head of celery (about 9-12 stalks)
1 cucumber
1-inch of ginger root
1 lemon
1 apple (slightly tart)

Directions

1. Wash fruit and vegetables thoroughly.
Refreshing Tangy Celery Detox Juice - peeled shot-min
2. Cut the celery ribs from the stalk, cut the apple into chunks and remove the outer peel/rind from the cucumber, lemon and ginger.
3. Feed into the juicer feeding tube finishing with the cucumber.
4. Serve immediately or store in an air tight container in the refrigerator for up to 24 hours. For best taste, refrigerator for no longer than 4 hours.