Banana Pineapple Mango Smoothie

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Square feature photo of a banana pineapple mango smoothy. The color is a light pinky peach. It's served in a clear glass with an orange slice on the side of the glass with a a colorful red and white straw sitting on a multicolor bamboo placement in a summery setting.

This Banana Pineapple Mango Smoothie is one of our favorite drinks this summer.

I’ve always made fresh juice in my juicer, which my family loves, but I started making smoothies for a little something different.

This drink is healthy and a great pick-me-up for breakfast, a 3 p.m. snack or to replace that bowl of ice cream in the evening.

Related: Two more delicious drink recipes to try… Refreshing Watermelon Ginger JuiceTangy Sweet Carrot Juice.

I’m always looking for ways to get more fruit into my family’s diet. My kids rarely grab fruit for a snack so rather than fight them, smoothies have become a great option.

I like this drink not just because it tastes great but because there are very few seeds compared to a regular berry smoothie.

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This smoothie couldn’t be easier to make. Just buy a bag of tropical frozen fruit either Welch’s Brand or the Tropical Blend. Usually, they contain pineapple, mango, strawberries, and papaya. Depending on the brand it may contain raspberries.

I also add plain Greek yogurt for a boost of protein but regular yogurt works fine too.

If you’re looking for a smoothie blender, you can check out the one I bought here. It’s a personal-size blender and it works great.

Get the recipe below to make Banana Pineapple Mango Smoothies.

Banana Pineapple Mango Smoothie



Prep Time

10 min.

Cook/bake time



Here's What You'll Need

A blender


1 Ripe Banana
1 cup Frozen Tropical Fruit Blend (with pineapple and mango)
1/2 cup Plain Greek or Regular Yogurt
1/2 cup Orange Juice


1. Put the banana, juice and yogurt in the blender first and blend.
2. Next add the frozen fruit. Blend until smooth. If the consistency is too thick, add a little more orange juice and blend.