Banana Pineapple Mango Smoothie

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Square feature photo of a banana pineapple mango smoothy. The color is a light pinky peach. It's served in a clear glass with an orange slice on the side of the glass with a a colorful red and white straw sitting on a multicolor bamboo placement in a summery setting.

This Banana Pineapple Mango Smoothie is one of our favorite summer drinks — fresh, naturally sweet, and perfectly tropical. I started making smoothies as an alternative to fresh juice, and they’ve become an easy way to add more fruit to our day. Smooth and creamy, it’s a simple blend we make again and again.

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Banana Pineapple Mango Smoothie

Course

Drink

Prep Time

10 min.

Cook/bake time

Servings

1-2

Here's What You'll Need

A blender

INGREDIENTS

1 Ripe Banana
1 cup Frozen Tropical Fruit Blend (with pineapple and mango)
1/2 cup Plain Greek or Regular Yogurt
1/2 cup Orange Juice

Directions

1. Put the banana, juice and yogurt in the blender first and blend.
2. Next add the frozen fruit. Blend until smooth. If the consistency is too thick, add a little more orange juice and blend.

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