This Banana Pineapple Mango Smoothie is one of our favorite drinks this summer.

I’ve always made fresh juice in my juicer, which my family loves, but I started making smoothies for a little something different.

This drink is healthy and a great pick-me-up for breakfast, a 3 p.m. snack or to replace that bowl of ice cream in the evening.

Related: Two more delicious drink recipes to try… Refreshing Watermelon Ginger Juice & Tangy Sweet Carrot Juice.

I’m always looking for ways to get more fruit into my family’s diet. My kids rarely grab fruit for a snack so rather than fight them, smoothies have become a great option.

I like this drink not just because it tastes great but because there are very few seeds compared to a regular berry smoothie.

This smoothie couldn’t be easier to make. Just buy a bag of tropical frozen fruit either Welch’s Brand or the Tropical Blend. Usually, they contain pineapple, mango, strawberries, and papaya. Depending on the brand it may contain raspberries.

I also add plain Greek yogurt for a boost of protein but regular yogurt works fine too.

If you’re looking for a smoothie blender, you can check out the one I bought here. It’s a personal-size blender and it works great.

Get the recipe below to make Banana Pineapple Mango Smoothies.