Truly the best recipe for homemade blueberry muffins and a family favorite!

My family loves these blueberry muffins, especially hot out of the oven. This recipe is for a dozen muffins. I’ve been making a lot of them since my local grocery store finally got big, plump blueberries back in stock!

If blueberries aren’t in season where you are, not to worry, use frozen! I’ve made this recipe many times with frozen blueberries and they come out just as delicious.

This blueberry muffin recipe is really simple. If you watch the video below, you’ll notice that I just dump all the ingredients in a bowl, mix them with a fork, and fold in the blueberries at the end. I love quick and easy recipes like this especially for breakfast because I can quickly whip up a batch of warm muffins even on a busy morning!

Homemade Blueberry Muffins – Video

Here’s another great morning starter…check out this quick and easy smoothie recipe–> Banana Pineapple Mango Smoothie

If you’d like to make blueberry muffins ahead, there is no need to refrigerate them. Just put them in a sealed plastic container once they’ve cooled completely and eat them up within a couple of days.

Can you freeze blueberry muffins?

If you’d like to make a batch ahead and freeze them, all you need to do is to wait until they are room temperature, wrap them well in plastic wrap, and put them in a freezer bag. They will be good for up to a month in the freezer. Thaw them to room temperature and warm for a few seconds in the microwave for best taste.

Give this quick and easy recipe a try. Check out the ingredient list and recipe below or follow along with the video here: