Best Homemade Blueberry Muffins Recipe

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Feature image, horizontal of blueberry muffins on a blue and white floral plate, three on a white plate and four with berries around them on a wood board.

Truly the best homemade blueberry muffins recipe and a family favorite!

My family loves these blueberry muffins, especially hot out of the oven. This recipe is for 12 muffins. I’ve been making a lot of them since my local grocery store finally got big, plump blueberries back in stock!

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If blueberries aren’t in season where you are, not to worry, use frozen! I’ve made this recipe dozens of times with frozen blueberries and they come out just as delicious.

This blueberry muffin recipe is really simple. If you watch the video below, you’ll notice that I just dump all the ingredients in a bowl, mix with a fork, and fold in the blueberries at the end. I love quick and easy recipes like this especially for breakfast because I can quickly whip up a batch of warm muffins even on a busy morning!

Best Homemade Blueberry Muffins – Video

Here’s another great morning starter…check out this quick and easy smoothie recipe–> Banana Pineapple Mango Smoothie

If you’d like to make blueberry muffins ahead, there is no need to refrigerate them. Just put them in a sealed plastic container once they’ve cooled completely and eat them up within a couple of days.

Another shot of five six blueberry muffins on wood board and more in the background.
Best Homemade Blueberry Muffins recipe by Craftidly.com

Can you freeze blueberry muffins?

If you’d like to make a batch ahead and freeze them, all you need to do is to wait until they are room temperature, wrap them well in plastic wrap, and put them in a freezer bag. They will be good for up to a month in the freezer. Thaw them to room temperature and warm for a few seconds in the microwave for best taste.

Give this quick and easy recipe a try. Check out the ingredient list and recipe below or follow along with the video here:

Best Homemade Blueberry Muffins - Pinterest pin, vertical image with blue berry muffins on blue and white floral plate and wood board.
If you love this recipe, Pin-It to come back to later and share! Then check out more of our family favorite recipes.

Best Homemade Blueberry Muffins Recipe

Course

Dessert

Prep Time

20 min.

Cook/bake time

16-18 min.

Servings

12

Here's What You'll Need

12-cup muffin pan
A large mixing bowl
A fork and a spatula
Muffin cup liners

INGREDIENTS

1 1/2 cups all-purpose flour
1/4 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup sugar
2 teaspoons baking powder
1/3 cup unsalted butter (melted)
1/2 cup milk
1 egg
1 teaspoon vanilla extract
1 1/2 cups of blueberries (fresh or frozen)

Directions

1. Pre-heat oven to 400-degrees.
2. In a large mixing bowl, add all of the ingredients (except the blueberries) starting with the dry ingredients first.
3. Use a fork to combine the ingredients well but don’t over mix.
4. Add the blueberries and fold them into the mix lightly using a spatula.
5. Fill each cupcake liner about 3/4 full and sprinkle a pinch of sugar on top (optional).
Blueberry muffins in muffin pan hot out of the oven.
6. Bake 16-18 minutes at 400-degrees until brown on the top and baked in the middle. Watch carefully and don’t over bake. Test with your finger, if the muffins spring back a little, they’re done.

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