Easy Sausage and Veggie Foil Packs

This post may contain affiliate links. Please read our disclosure policy for more information.

Sausage and Veggie Foil Packs are quick and easy to make and only require five simple ingredients and a handful of spices!

This hobo dinner is a healthy meal that you can easily cook on the grill or over an open campfire.

Advertisements

I’ve been making quite a few Sausage and Veggie Foil Packs lately just because there is little to no clean-up after all of the prep is done.

I just stick them in the oven and dinner is ready in about 45-minutes. We like to eat them straight out of the foil which means no dishes to clean. Even the baking sheets are still clean after baking.

Related: Two more quick and easy meals to try… 3 Ingredient Salsa Chicken & One Skillet Beef Stroganoff.

Use any sausage you like. My family likes Italian Sausage, especially this brand from Aldi. (Fyi: I’m not promoting Aldi just sharing what I used in this recipe 🙂

Easy Sausage and Veggie Foil Packs - Aldi Never Any Italian Sausage — Aldi Brand Never Any! Mild Italian Sausage

This easy meal idea is great for busy evenings. To save even more time, you can make packets ahead. Just prep them in the morning (or the day before), refrigerate, and bake later.

Easy Sausage and Veggie Foil Packs

Course

Main Dish

Prep Time

25 min.

Cook/bake time

45 min

Servings

Here's What You'll Need

2 baking sheets

6 sheets of aluminum foil (about 15″ x 12″ size)

A large mixing bowl

INGREDIENTS

4 Italian sausage links

1 (24 oz. bag) of 2 Bite Potatoes (or 3-4 russet potatoes)

1 stoplight pepper

1 sweet onion

2 cups frozen green beans

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried basil

1 teaspoon salt

1/4 teaspoon ground black pepper

Directions

1. Preheat oven to 400-degrees.

2. Cut 2 bite potatoes in half (or cut russet potatoes into 1-inch chunks). Cut pepper and onion into 1-inch chunks and sausage links into slices.

3. Put all ingredients: potatoes, peppers, onions, frozen green beans, garlic powder, onion powder, paprika, basil, salt and pepper into a large mixing bowl and combine.

4. Spoon about two cups of the sausage mixture onto each foil sheet.

5. Fold the foil the long way and seal up the ends as shown. (Note: It’s important to seal the foil packs well so that the heat/steam cannot escape.)

6. Bake until fully cooked (about 45-minutes in the oven). I usually carefully (steam is hot!) open one of the foil packs and use a fork to check the potatoes for doneness.

7. Eat and enjoy. Refrigerate any leftovers.

Search This Website

Hi, I’m Dawn, a graphic designer, mom and weekend crafter! I love sharing creative inspiration with others from tasty recipes to fun craft ideas. Join me on my adventures! I always have something new and inspiring going on. Learn more about me here.

Easy Sausage and Veggie Foil Packs