These chocolate-drizzled coconut cookies are soft, chewy, and rich with coconut flavor. Finished with a generous drizzle of semi-sweet chocolate, they taste like a Mounds bar in cookie form. Easy to make and perfect for holiday cookie exchanges, they’re my go-to when I want something a little different.
Chocolate-Drizzled Coconut Cookies
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Chocolate-Drizzled Coconut Cookies
Course
Dessert
Prep Time
30 min.
Cook/bake time
10-15 min.
Servings
24 cookies
Here's What You'll Need
Cookie sheets
A large mixing bowl
A small microwavable bowl
Parchment paper
INGREDIENTS
1/2 cup butter softened (1 stick)
1 egg
1 teaspoon vanilla extract
1/2 cup white granulated sugar
1/2 cup brown sugar (packed)
1/2 teaspoon baking powder
1 1/2 cups flour
1 1/2 cups flaked coconut (I’ve used sweetened and unsweetened)
12 ounce bag of semi-sweet chocolate chips
Directions
1. Preheat the oven to 350°F.
2. In a mixing bowl, beat the egg, butter, vanilla, white and brown sugar until creamy. Then slowly mix in the flour, baking soda and flaked coconut.
3. Drop cookie dough by the spoonful onto greased cookie sheets.
4. Bake about 10-15 minutes until slightly golden brown.
5. Let the cookies cool completely.
6. In a small, microwavable bowl, fully melt the semi-sweet chocolate baking chips. Use a spoon or fork (I like to use a fork) and drizzle the chocolate over each cookie. If the chocolate hardens, microwave for a few more seconds..
7. Let the chocolate set up before serving, about 30-minutes, or put them in the refrigerator to speed up the process.
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Hi, I’m Dawn, a graphic designer, mom and weekend crafter! Join me on my adventures! I always have something new and inspiring going on. Learn more about me here.
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