Marinated Portobella Mushroom Burgers

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Marinade for Grilled Portabella Mushrooms hero image

Marinated Portobella Mushroom Burgers are great on the grill. If you’re looking for a meatless Monday dinner idea or just a healthier burger option, give this recipe a try.

These burgers are healthy and filling. Add lots veggie toppings and serve them with fries or potato salad and dinner’s done.

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This is an easy meal for busy weeknights. Marinated Portobella Mushroom Burgers grill up juicy and flavorful in about 20-minutes.

The marinade recipe is simple and made with ingredients you probably already have in your pantry. I like to let them marinate for at least 30-minutes before grilling. For extra flavor, you can also brush on more marinade while grilling.

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Marinated Portobella Mushroom Burgers

Course

Main Dish

Prep Time

30 min.

Cook/bake time

20 min.

Servings

4

Here's What You'll Need

Gas or charcoal grill

INGREDIENTS

4-5 portobella mushrooms
1/3 cup low sodium soy sauce
2 teaspoons steak seasoning
1 tablespoon yellow mustard
2 tablespoons olive oil

Directions

1. Rinse to clean the mushrooms and pat dry with paper towel.
2. Mix all marinade ingredients together in a small bowl.
Marinated Grilled Portabella Mushrooms marinade image
3. Place mushrooms in a large dish and pour marinade over mushrooms to coat.
4. Let marinate for 30-minutes.
5. Grill about 10-minutes on each side on medium-high heat until tender. Brush on marinade while grilling for extra flavor.
6. Serve on a whole grain bun with toppings and enjoy.

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