Grilled Marinated Portobello Mushroom Burgers

This post may contain affiliate links. Please read our disclosure policy for more information.

Marinade for Grilled Portabella Mushrooms hero image

Marinated Portobello Mushroom Burgers are great on the grill. If you’re looking for a meatless Monday dinner idea or and a healthy burger option, give this quick recipe a try.

These burgers are delicious, healthy, and filling. Just add your favorite toppings and serve them with Zesty Pepperoni Pasta Salad or Classic Potato Salad and dinner’s done.

This is an easy meal for busy weeknights. Marinated Portobello Mushroom Burgers grill up juicy and flavorful in about 20 minutes.

The marinade recipe is simple. I like to let them marinate for at least 30 minutes before grilling. For extra flavor, brush on more marinade while grilling.

Marinated Portobella Mushroom Burgers - Pinterest Pin to share.

Grilled Marinated Portobello Mushroom Burgers

Course

Main Dish

Prep Time

30 min.

Cook/bake time

20 min.

Servings

4

Here's What You'll Need

Gas or charcoal grill

INGREDIENTS

4-5 portobella mushroom caps
1/3 cup low sodium soy sauce
2 teaspoons steak seasoning
1 tablespoon yellow mustard
2 tablespoons olive oil

Directions

1. Rinse to clean the mushrooms and pat dry with paper towel.
2. Mix all marinade ingredients together in a small bowl.
Marinated Grilled Portabella Mushrooms marinade image
3. Place mushrooms in a large dish and pour marinade over mushrooms to coat.
4. Let marinate for 30-minutes.
5. Grill about 10-minutes on each side on medium-high heat until tender. Brush on marinade while grilling for extra flavor.
6. Serve on a whole grain bun with toppings and enjoy.

Leave a Reply

Recent Comments