This homemade chicken pot pie recipe is my go-to for Fall. The recipe below is for one pie. If you have a big family or just want an extra pie to freeze, feel free to double or even triple this recipe.
Tips for making a great Homemade Chicken Pot Pie
There are many different chicken pot pie recipes out there and thoughts on what tastes best.
I use frozen versus canned vegetables because they don’t cook down and get mushy when baked. Second, I use a can of condensed cream of chicken soup for the sauce. It’s quick and easy and adds great flavor.
Should you make your own pie crust or use a pre-made one?
I’ve done both and this pot pie tastes great either way. For this recipe, I made the crust. Look how flaky that crust came out! If you’d like to check out that recipe, you can link to it here –> Flaky Buttery Pie Crust recipe.