This stuffed peppers recipe with ground beef and rice with sour cream sauce has been in our family for years and it’s one of my husband’s favorite meals. They always come out tender and flavorful and the sour cream sauce is what makes this dish unique to other stuffed pepper recipes I’ve tried.
This is a great meal to make on the weekends when the whole family is home or make them ahead for a hearty midweek meal.
To make the stuffed pepper mixer you just need a few ingredients: ground beef, chopped onion, cooked rice, chili sauce, and spices. This dish is not spicy. If you want to kick it up a notch feel free to add hot sauce or red pepper flakes.
I like to serve them with a side of mashed potatoes and spoon the extra sauce over everything. If you happen to have any leftovers just refrigerate with some of the reserved sauce to heat up in the microwave later. Below is the recipe.