Smothered Mushroom Onion Pork Ribs

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Smothered Onion and Mushroom Pork Chops plated with colorful carrot and cabbage coleslaw on top.

These Smothered Mushroom Onion Pork Ribs are a quick, 3-ingredient dinner that’s perfect for busy nights. Made with tender country-style pork ribs and a creamy mushroom onion sauce, they cook up in about 20 minutes in a single skillet.

Serve with a side of mashed potatoes to soak up the rich sauce for an easy, comforting meal the whole family will love.

Smothered Mushroom Onion Pork Ribs

Course

Main Dish

Prep Time

10 min.

Cook/bake time

25 min.

Servings

4-6

Here's What You'll Need

A large skillet with a lid
A whisk
A medium size mixing bowl

INGREDIENTS

1- 1.5 Lbs. of pork loin boneless country style ribs
1-1/2 tablespoons of Onion Soup Mix (Lipton)
1 (10.5 ounce can) Cream of Mushroom Soup
1 cup of water

Directions

1. In a large skillet brown all sides of the pork ribs in oil.
2. In a medium sized mixing bowl, mix the dry onion soup mix, cream of mushroom soup and water. Use a whisk to blend throughly.
Smothered Onion and Mushroom Pork Chops - simmering
3. Pour the mushroom onion sauce mix over the pork ribs in the skillet.
4. Cover and simmer for about 10 minutes, or until the pork is cooked through, flipping halfway. For best results, cook to an internal temperature of 145–150°F, until there is no pink remaining.
5. Serve immediately with a little sauce spooned over top.

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