Smothered Mushroom Onion Pork Ribs are made with only 3-ingredients. My family loves these pork ribs and I make them often, especially on nights when I’m short on time. I can throw them in a skillet and dinner is done in about 30-minutes!
Related: Check out another quick and easy 3-Ingredient meal that’s great for busy evenings…3 Ingredient Salsa Chicken.
I use pork loin boneless country style ribs but I have used thicker butterfly chops in the past. Note: Most pork chop cuts are a little tough and do need to be tenderized with a meat mallet then marinated in lemon juice or vinegar beforehand unlike the rib meat.
When selecting rib meat cuts, make sure there is a little fat running though the meat but not a ton.
A lot of recipes call for barbecue sauce (which is awesome too!) but we love this creamy mushroom onion sauce. This dish is great served with a side of mashed potatoes with the mushroom onion sauce spooned over top.
Get the quick easy Smothered Mushroom Onion Pork Ribs recipe below.
More Easy Recipes to Try:
- Easy Mini Cheesecakes (with Vanilla Wafer Crust)
- 5-Minute Guacamole Dip
- Twice Baked Potatoes with Bacon